Take Home Menu

During Alert Level 3 we will be serving up take home meals ready to be enjoyed at home. The menus are designed for 2 people to share

To order, select your day option with the buttons below.


Friday 22rd & Saturday 23rd October
Menu for 2 $90

– Spiced lamb belly, pearl couscous, labna

– Rhubarb clafoutis, hazelnuts and elderflower

VEGETARIAN Menu for 2 $90 (both Friday & Saturday)

– Eggplant, crispy chilli, tahini with a smashed cucumber salad

– Rhubarb, clafoutis, hazelnuts and elderflower

SIRLOIN Greenstone Creek 400g  $65

to be cooked at home

21 day aged, hand-picked grass fed, 4+ marble. Served with mustard and tarragon butterThere is very little beef of this quality available on the market. Only a select few restaurants can showcase it as part of their menu, which is why we are excited to be able to offer you Greenstone Creek: free-range, hand-selected, and aged for a superior taste.

(can be added to any menu order)
Salads – $15 each
– Radicchio, beetroot, roasted pear, bresaola, bocconcini
– Roasted carrots, parsnip, feta, olives, preserved lemons, quinoa
– Broccolini, asparagus, hazelnut & miso butter 

Bread – $10

– Potato bread, smoked paprika butter

Thank you so much for your support and we hope
to be able to open our doors and see you soon

– Mr Morris

Please note

Cut off time for orders will be before 1pm the day before and at this time we offer pick up only

Some heating may be required (instructions will be included) but meals will be cooked fresh and served warm. We are currently unable to offer any dietary requirements. If you have concerns about allergies please don’t hesitate to get in contact with the team eat@mrmorris.nz



Mr. Morris
Excelsior Building, Cnr Galway & Commerce Street, Britomart, Auckland CBD 1010

See Google Maps




Tuesday – Saturday
Lunch:  11:30am – 2:30pm
Dinner:  5:30pm – Late

Long lunch:  12 – 3:30pm