Our food approach is an intuition of flavours and cultural inspirations that showcase our region. Using local, ethical, sustainable and seasonal produce with a devotion to flavour no matter its origin, to create a modern Pacific and New Zealand experience.
Michael’s passion is to create a restaurant that truly represents his values and beliefs in hospitality. It is not only a business where he can express his creativity and showcase New Zealand’s incredible producers but also a platform to nurture and create opportunities within the hospitality family, and for the local community with social projects and support.
Excelsior Building, Cnr Galway & Commerce Street, Britomart, Auckland CBD 1010
Tuesday – Saturday
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – Late
Long lunch: 12 – 3pm
Saint Valentines Sunday - 14 February
Lunch: 12pm - 2.30pm
Dinner: 5:30pm - 9pm