DINNER

Please note our dinner menu is subject to change. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.

Snacks

Chicken skin, parfait, cherry

9

Pain au black pudding

8

Paua, ginger, seaweed

15

Cheddar pao, honey, goat curd

8

Salt & vinegar oyster mushroom

8

Potato bread, butter

8
Entrée

Cloudy Bay clams, tamarind, okra, shiso

28

Crayfish, brussel sprouts, bearnaise, sauerkraut

35
Swiss brown, soy curd, black bean, sesame27
Quail, mandarin, onion29
Octopus, chipotle, sauce mole, pickled carrot 28
Mains
Lamb, tomato, coriander
40
Free range chicken, rice gnocchi, mirin, enoki, corn37
300g Aged scotch, beetroot, bone marrow46
Fish, aubergine, shitake, oyster, peanut39
Pork collar, pineapple, kohlrabi38
Vegetables and Grains
Mixed grains, perserved lemon, crème fraiche
14
Baby gem, tomato, fig, bresaola16
Tagliatelle, lemon cream16
Cauliflower, raisin, hazelnut14
Spaghetti squash, mustard, sourdough crumb16
Kitchen Experience Tasting135
Desserts
Chocolate, calamansi, tapioca
19
Apple, feijoa, basil
19
Stone fruit, goat cheese, kaffir, rock melon
19
White chocolate, kiwifruit, lemon verbena
19
Petit fours
Salted caramel macaroon
4
Peanut, kinako4

 

Contact

ADDRESS

Mr Morris
Excelsior Building, Cnr Galway & Commerce Street, Britomart, Auckland CBD 1010

See Google Maps

CONNECT

    

HOURS

Tuesday – Saturday
Lunch:  11:30am – 2:30pm
Dinner:  5:30pm – Late

Sunday
Long lunch:  12 – 3pm

Monday
Closed