DINNER
Please note our dinner menu is subject to change. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.
Snacks | |
Chicken skin, parfait, cherry | 9 |
Pain au black pudding | 8 |
Paua, ginger, seaweed | 15 |
Cheddar pao, honey, goat curd | 8 |
Salt & vinegar oyster mushroom | 8 |
Potato bread, butter | 8 |
Entrée | |
Cloudy Bay clams, tamarind, okra, shiso | 28 |
Crayfish, brussel sprouts, bearnaise, sauerkraut | 35 |
Swiss brown, soy curd, black bean, sesame | 27 |
Quail, mandarin, onion | 29 |
Octopus, chipotle, sauce mole, pickled carrot | 28 |
Mains | |
Lamb, tomato, coriander | 40 |
Free range chicken, rice gnocchi, mirin, enoki, corn | 37 |
300g Aged scotch, beetroot, bone marrow | 46 |
Fish, aubergine, shitake, oyster, peanut | 39 |
Pork collar, pineapple, kohlrabi | 38 |
Vegetables and Grains | |
Mixed grains, perserved lemon, crème fraiche | 14 |
Baby gem, tomato, fig, bresaola | 16 |
Tagliatelle, lemon cream | 16 |
Cauliflower, raisin, hazelnut | 14 |
Spaghetti squash, mustard, sourdough crumb | 16 |
Kitchen Experience Tasting | 135 |
Desserts | |
Chocolate, calamansi, tapioca | 19 |
Apple, feijoa, basil | 19 |
Stone fruit, goat cheese, kaffir, rock melon | 19 |
White chocolate, kiwifruit, lemon verbena | 19 |
Petit fours | |
Salted caramel macaroon | 4 |
Peanut, kinako | 4 |
Contact
ADDRESS
Mr Morris
Excelsior Building, Cnr Galway & Commerce Street, Britomart, Auckland CBD 1010
HOURS
Tuesday – Saturday
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – Late
Sunday
Long lunch: 12 – 3pm
Monday
Closed