DINNER

Please note our dinner menu is subject to change. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.

 

Snacks

Chicken skin, parfait, cherry

10

Yellow fin tuna, nori, tapioca

10

Paua, ginger, seaweed

17

Cheddar pao, honey, goat curd

10

Salt & vinegar oyster mushroom

10

Fire roasted clams, lemon, parsley

20

Potato bread, butter

12

Entrée

King salmon, cucumber, shiso, tamarind,

30

Prawns, squash, koji butter, sauerkraut

36
Swiss brown, shiitake, pickled peanuts 28
Quail, mandarin, grilled onion 30
Octopus, chipotle, hibiscus, pickled carrot  29

Mains

Lamb, tomato, coriander
41
Free range chicken, rice gnocchi, mirin, enoki 40
300g Aged scotch, bone marrow, salsa verde 49
Snapper, chickpea, green-lipped mussel 42
Pork collar, apple, fennel, capers 40

Vegetables and Grains

Cos lettuce, pear, salted lemon, feta
17
Tomato, bresaola, bocconcini 19
Barley, mushroom, chestnut 17
Cauliflower, raisin, hazelnut 16
Agria, black olive, parmesan 17

Kitchen Experience Tasting

145

Desserts

Chocolate, orange, tapioca
20
Feijoa, white chocolate, crème fraiche
20
Lemon, rhubarb, honeycomb
20
Coconut, berries, verjus
20
Petit fours
Salted caramel macaroon
5
Passionfruit jelly 5