Dinner

Please note our dinner menu is subject to change. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.

Snacks
Chicken skin, parfait, cherry	9
Pain au black pudding	8
Paua, ginger, seaweed	15
Cheddar pao, honey, goat curd	8
Salt & vinegar oyster mushroom	8
Potato bread, butter	8
Entrée
Cloudy Bay clams, tamarind, okra, shiso	28
Crayfish, brussel sprouts, bearnaise, sauerkraut	35
Swiss brown, soy curd, black bean, sesame	27
Quail, mandarin, onion	29
Octopus, chipotle, sauce mole, pickled carrot	28
Mains
Lamb, tomato, coriander	40
Free range chicken, rice gnocchi, mirin, enoki, corn	37
300g Aged scotch, beetroot, bone marrow	46
Fish, aubergine, shitake, oyster, peanut	39
Pork collar, pineapple, kohlrabi	38
Vegetables and Grains
Mixed grains, perserved lemon, crème fraiche	14
Baby gem, tomato, fig, bresaola	16
Tagliatelle, lemon cream	16
Cauliflower, raisin, hazelnut	14
Spaghetti squash, mustard, sourdough crumb	16
Kitchen Experience Tasting	135
Desserts
Chocolate, calamansi, tapioca	19
Apple, feijoa, basil	19
Stone fruit, goat cheese, kaffir, rock melon	19
White chocolate, kiwifruit, lemon verbena	19
Petit fours
Salted caramel macaroon	4
Peanut, kinako	4