LUNCH

Please note our lunch menu is subject to change on a daily basis. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.

 

Snacks

Paua, ginger, seaweed

17

Chicken skin, parfait, shallot

10

Cheddar pão, honey, goat curd

10

Salt & vinegar oyster mushroom

10

Fire-roasted tuatua, lemon, parsley

20

King salmon, gochujang, nori, finger lime

10

Potato bread, butter

12

 

Entrée

Prawn, tomato, rice gnocchi

34
Kingfish, cucumber, shiso, tomato 30
Swiss brown, shiitake, pickled peanuts 28
Beef cheek, daikon, Vietnamese mint
32
Quail, swede, enoki, black rice vinegar
32

Mains

Lamb, almond, peperonata
48
Pork collar, fennel, apple, capers 40
Duck, beetroot, blueberries, witloof 46
Snapper, chickpea, green-lipped mussel 42
Greenstone Creek scotch, bone marrow, salsa verde 49

Vegetables and Grains

Cabbage, labneh, currants
18
Agria, black olive, parmesan 17
Cos lettuce, pear, buttermilk 17
Barley, mushroom, chestnut 18
Tomato, bresaola, bocconcini 19

Kitchen Experience Tasting

145

Desserts

Chocolate, orange, tapioca
22
Coconut, strawberry, verjus
22
Passionfruit, rhubarb, honeycomb
22
Candied ginger, pear pudding, crème (allow 20 mins)
22

Petit fours
Salted caramel macaroon
6
Kalamansi jelly 6

Drinks

Pegasus Bay 'Encore' Riesling 2017 15
Churton, Petit Manseng 2018 16
Sauternes, Château Villefranche 2018 17
Noble Pinot Gris, Ostler 2011 25
Cream, La Gitana ‘Alameda’ NV
25