Lunch

Please note our lunch menu is subject to change. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.

Snacks
Chicken skin, parfait, cherry	9
Pain au black pudding	8
Paua, ginger, seaweed	15
Cheddar pao, honey, goat curd	8
Salt & vinegar oyster mushroom	8
Potato bread, butter	8
Entrée
Cloudy Bay clams, tamarind, okra, shiso	28
Swiss brown, soy curd, black bean, sesame	27
Quail, mandarin, onion	29
Mains
Free range chicken, rice gnocchi, mirin, enoki, corn	37
Fish, aubergine, shitake, oyster, peanut	39
Pork collar, pineapple, kohlrabi	38
Sides
Mixed grains, preserved lemon, creme fraiche	14
Baby gem, tomato, fig, bresaola	16
Tagliatelle, lemon cream	16
Cauliflower, raisin, hazelnut	14
Spaghetti squash, mustard, sourdough crumb	16
Kitchen Experience Tasting	135
Desserts
Stone fruit, goat cheese, kaffir, rock melon	19
Chocolate, calamansi, tapioca	19
White chocolate, kiwifruit, lemon verbena	19
Petit fours
Salted caramel macaroon	4
Peanut, kinako	4