LUNCH
Please note our lunch menu is subject to change on a daily basis. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.
Snacks | |
Chicken skin, parfait, cherry |
10 |
Fire roasted clams, lemon parsley |
20 |
Paua, ginger, seaweed |
17 |
Cheddar pão, honey, goat curd |
10 |
Salt & vinegar oyster mushroom |
10 |
Potato bread, butter |
12 |
Entrée | |
Kingfish, cucumber, shiso, tamarind |
30 |
Swiss brown, shiitake, pickled peanuts | 28 |
Quail, mandarin, grilled onion | 30 |
Mains | |
Free range chicken, rice gnocchi, mirin, enoki
|
40 |
Snapper, chickpea, green-lipped mussel | 42 |
Lamb, tomato, coriander | 41 |
Vegetables and Grains | |
Cos lettuce, pear, salted lemon, feta
|
17 |
Tomato, bresaola, bocconcini | 19 |
Barley, mushroom, chestnut | 17 |
Cauliflower, raisin, hazelnut | 16 |
Agria, black olive, parmesan | 17 |
Kitchen Experience Tasting | 145 |
Desserts | |
Chocolate, orange, tapioca
|
20 |
Coconut, pineapple, verjus |
20 |
Lemon, rhubarb, honeycomb |
20 |
Petit fours
|
|
Salted caramel macaroon
|
5 |
Passionfruit jelly | 5 |