LUNCH
Please note our lunch menu is subject to change on a daily basis. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.
| Snacks | |
|
Chicken skin, parfait, cherry |
10 |
|
Fire roasted clams, lemon parsley |
20 |
|
Paua, ginger, seaweed |
17 |
|
Cheddar pao, honey, goat curd |
10 |
|
Salt & vinegar oyster mushroom |
10 |
|
Potato bread, butter |
12 |
| Entrée | |
|
Kingfish, cucumber, shiso, tamarind |
30 |
| Swiss brown, shiitake, pickled peanuts | 28 |
| Quail, mandarin, grilled onion | 30 |
| Mains | |
|
Free range chicken, rice gnocchi, mirin, enoki
|
40 |
| Snapper, chickpea, green-lipped mussel | 42 |
| Lamb, tomato, coriander | 41 |
| Vegetables and Grains | |
|
Cos lettuce, pear, salted lemon, feta
|
17 |
| Tomato, bresaola, bocconcini | 19 |
| Barley, mushroom, chestnut | 17 |
| Cauliflower, raisin, hazelnut | 16 |
| Agria, black olive, parmesan | 17 |
| Kitchen Experience Tasting | 145 |
| Desserts | |
|
Chocolate, orange, tapioca
|
20 |
| Coconut, melon, verjus | 20 |
| Lemon, rhubarb, honeycomb |
20 |
|
Petit fours
|
|
|
Salted caramel macaroon
|
5 |
| Passionfruit jelly | 5 |