LUNCH

Please note our lunch menu is subject to change on a daily basis. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.

 

Snacks

Chicken skin, parfait, cherry

10

Fire roasted clams, lemon parsley

20

Paua, ginger, seaweed

17

Cheddar pao, honey, goat curd

10

Salt & vinegar oyster mushroom

10

Potato bread, butter

12

Entrée

Kingfish, cucumber, shiso, tamarind

30
Swiss brown, shiitake, pickled peanuts 28
Quail, mandarin, grilled onion  30
Mains
Free range chicken, rice gnocchi, mirin, enoki
40
Snapper, chickpea, green-lipped mussel 42
Lamb, tomato, coriander 41
Vegetables and Grains
Cos lettuce, pear, salted lemon, feta
17
Tomato, bresaola, bocconcini 19
Barley, mushroom, chestnut 17
Cauliflower, raisin, hazelnut 16
Agria, black olive, parmesan 17
Kitchen Experience Tasting 145
Desserts
Chocolate, orange, tapioca
20
Coconut, melon, verjus 20
Lemon, rhubarb, honeycomb
20
Petit fours
Salted caramel macaroon
5
Passionfruit jelly 5