DINNER AND LUNCH
Please note our dinner menu is subject to change.
Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.
| Snacks | |
|
Natural oysters, verjus, lemon |
8 |
|
Steamed oysters, seaweed, spring onion |
9 |
|
Chicken skin, parfait, pickled shallots |
10 |
|
Beef tartare, mussel, hash brown, lardo |
12 |
|
Lamb tongue, quinoa, mustard, ponzu |
10 |
|
Oyster mushroom, salt and pepper vinegar |
10 |
|
Roasted carrot tartare, cashew cream |
9 |
|
Sourdough bread, whipped chicken fat |
14 |
|
Entrée |
|
|
King salmon, feijoa cream, apple, horseradish |
30 |
| Paua, green lip mussel, coconut, shiitake, roe | 34 |
| Cauliflower crudo, preserved lemon, king prawns |
32 |
| Squid, sorrel, fried almonds, green chilli |
30 |
| Brussels sprouts, macadamia, nduja, agria | 27 |
|
Mains |
|
|
Pumpkin agnolotti, salted curd, tomato, bayleaf
|
34 |
| Blue Cod, pickled mushroom, yeast butter, broccolini | 44 |
| Duck breast, agrodolce, grapes, beetroot | 46 |
| Lamb rump, peppers, seaweed, sheep's yoghurt | 48 |
| 300 g Greenstone scotch, onion & truffle, celeriac | 56 |
|
Vegetables and Grains |
|
|
New potatoes, togarashi emulsion
|
18 |
| Lettuce greens, salted plum dressing, pears, walnuts | 18 |
|
Mr Morris Experience Menu
|
140 70 |
|
Desserts |
|
|
Kumara ice cream, hazelnut, miso, rosemary
|
24 |
| Salted coconut, smoked banana caramel | 24 |
| Dark chocolate, lapsang, mandarin | 24 |
|
Cheese
|
|
| Weekly changing cheeses, please ask your server | 20 |
|
Digestifs by the glass |
|
|
Carmes de Rieussec Sauternes 2018 |
23 |
| Churton, Petit Manseng Marlborough 2019 | 18 |
| Pegasus Bay 'Finale' Canterbury 2021 | 22 |
| Dow's LBV Port Upper Douro 2018 | 14 |
| Cream Alameda Pedro Ximinéz NV | 20 |
|
Other digestifs |
|
| Meletti Limoncello | 14 |
| The Mr Morris Espresso Martini | 26 |
| Amaro Averna | 16 |
| 1981 Bas Armagnac Delord |
24 |
| Dow's LBV Port 2018 | 14 |
| Camus VSOP Cognac | 22 |
| Sweet wines by the bottle | |
| ‘Nina’ Riesling, Mondillo Central Otago 2014 | 110 |
| Ostler Noble Pinot Gris Waitaki Valley 2011 | 110 |
| Churton, Petit Manseng Marlborough 2019 | 115 |
| Pegasus Bay 'Finale' Canterbury 2021 | 120 |
| Carmes de Rieussec Sauternes 2018 | 120 |
| Prophet's Rock Vin de Paille Central Otago 2019 | 120 |
| Cream Alameda Pedro Ximénez NV | 130 |